Meat, Poultry & Game…
Bred and reared on Highland farms and moors, we celebrate the businesses that offer quality meat, enriched with the wholesome flavours unique to the Highlands and Islands of Scotland.
Striving towards ethically sourced, sustainable meat, our experts have cared for and nourished their stock to the highest, award-winning standards that have seen this industry gain world recognition.
We make small batch charcuterie from wild venison and our homegrown pork, beef, and lamb.
They produce a range of Artisan Charcuterie products all from animals produced and reared by them.
To become a member and have your business featured on the Highland Food & Drink Club
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